Cordon Bleu Training and 30 Years of Recipe Testing Shape a Food Styling Career

Edinburgh, United States – June 8, 2026 / Sue Davie | Home Economist /

Sue Davie, a Cordon Bleu-trained home economist and food stylist based in Edinburgh, is marking a notable professional milestone as her career in food styling and home economics reaches the 30-year mark. The occasion draws attention to a body of work spanning television production, publishing, supermarket campaigns, and live events – with clients across Scotland and the broader UK market.

Three Decades Across Screen, Print, and Live Production

Davie has established her reputation through consistent work with broadcasters, brands, and publishers over the course of her career. Her screen credits include Netflix’s The Crown and BBC Scotland, where the precision and consistency demanded by professional production environments set exacting standards for every dish and ingredient prepared for camera. Alongside broadcast work, she has contributed to print campaigns and editorial projects for Sainsbury’s Magazine and Dorling Kindersley, as well as retail commissions for Lidl, applying the same methodical approach to still photography and packaged content.

As a food stylist Scotland productions return to across multiple shoots, Davie holds a particular position in the industry – one that operates largely behind the scenes yet remains integral to the finished work. Her role as a home economist Scotland clients depend on covers recipe testing, on-set preparation, and close coordination with photographers, directors, and art directors that determines how food appears on screen and in print.

A Practice Built on Recipe Testing and Technical Precision

Much of what separates experienced food stylists from newer practitioners is the depth of preparation that takes place before a camera rolls or a shutter clicks. Recipe testing Scotland productions rely on goes well beyond cooking a dish – it involves anticipating how ingredients behave under heat, how colours shift beneath studio lighting, and how a plated dish will read at distance or in close-up. Davie’s Cordon Bleu training provided the technical foundation for this work, and three decades of applied experience have refined it considerably.

Her Edinburgh base has made her a consistent presence in food styling Edinburgh productions across genres and formats, from long-running television series to one-off commercial shoots. The concentration of broadcasting and publishing activity available in Scotland, combined with regular commissions from London-based clients, has shaped a practice that operates effectively across both markets. As a food stylist UK productions have drawn on throughout her career, Davie has worked across the full range of logistical conditions that varied shoot environments present.

“The work is always about the food first,” said Sue Davie, home economist and food stylist. “Getting the detail right, understanding what the brief needs, and making sure everything holds up on the day – that is what the job is.”

Established Across Publishing and Retail Campaigns

Beyond broadcasting, Davie’s publishing credits reflect the breadth of formats her skills translate across. Work with Dorling Kindersley, a publisher with a global distribution footprint, placed her food preparation and styling work within instructional and illustrated content where accuracy and visual clarity are primary requirements. Retail campaigns for Lidl and Sainsbury’s introduced different demands – the fast turnaround times and strict brand consistency that major grocery clients require from the creatives and suppliers they engage.

The combination of broadcast, print, and retail experience accumulated over more than 30 years positions Davie as a practitioner whose range is matched by the depth of her sector knowledge.

About Sue Davie

Sue Davie is a Cordon Bleu-trained home economist and food stylist based in Edinburgh. With over 30 years of professional experience, she works with broadcasters, publishers, and brands across Scotland and the UK. Her credits include The Crown, BBC Scotland, Sainsbury’s Magazine, Lidl, and Dorling Kindersley. She works across television production, editorial photography, recipe testing, and live events.

Learn more at Sue Davie | Home Economist